Article written by

Ryan Masters

Ryan is an editor and writer who enjoys camping, reading, and being a father and husband (not necessarily in that order).

One Response

  1. Tom Dunn April 13, 2016 at 8:26 AM | | Reply

    Ryan,
    you can cook a egg on a stick without the orange peel. Make a hole on each end of the egg put your stick through the holes and cook. A small green twig works best, peel the bark off it and sharpen the point.

    I have done this more then once, The egg comes out like a hard boiled egg.
    I have also cooked a cake in a orange. This works best if you cut off the top of the orange and scoop out the innards, you can eat the innards or incorporate the innards in the cake batter, fill the orange 2/3 full with cake batter and put the top piece of orange peel back and shove in the coals, the top piece keeps the ash out.

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